難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 oz olive oil
- 38 oz asparagus, green, woody ends discarded, cut into pieces (approx. 1 in.), divided
- 2 garlic cloves, divided
- 2 tsp sugar
- 2 oz onions, cut into pieces (1 small onion)
- 3 ½ oz unsalted butter, cut into pieces, divided
- 5 oz potatoes, cut into pieces
- 3 ½ oz spinach leaves, frozen, thawed and drained
- 14 oz water
- 1 vegetable stock cube, crumbled
- 1 pinch ground nutmeg
- 2 tsp lemon juice
- 1 tsp ground black pepper
- 1 tsp salt
- 1 oz pine nuts
- 1 fresh red chili, deseeded, chopped
- 5 oz heavy whipping cream
- 營養價值
- 每 1 portion
- 卡路里
- 1583.2 kJ / 376.2 kcal
- 蛋白質
- 8 g
- 碳水化合物
- 23.2 g
- 脂肪
- 30.2 g
- 飽和脂肪
- 15.2 g
- 纖維
- 7 g
- 鈉
- 443.7 mg
替代食譜
Broccoli Stem Soup with Crispy Potato Skins
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Butternut Squash and Ginger Soup
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Butternut Squash and Apple Soup
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Tomato Soup with Grilled Cheese Second Bowl
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French Onion Soup
1h 10min
Cream of Asparagus Soup
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Asparagus Cream Soup
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Curry, Ginger Kabocha Squash Soup
50min
Roasted Cauliflower and Kale Soup
1小時 5 分
Maple and Brown Butter Roasted Butternut Soup
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Carrot Ginger Soup
20min