
裝置與配件
Curry, Ginger Kabocha Squash Soup
準備 10 分
總時間 50 分
6 portions
食材
-
yellow onions in pieces4 oz
-
curry powder2 tbsp
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extra virgin olive oil1 oz
-
ginger, minced½ oz
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kabocha squash peeled, cut into pieces (1 in.)20 oz
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salt to taste½ tsp
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vegetable stock24 oz
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pumpkin seeds toasted, to serve
-
pomegranate arils/seeds to serve
-
crème fraîche to serve
營養價值 每 1 portion
卡路里
115 kcal /
481 kJ
蛋白質
2 g
脂肪
7 g
碳水化合物
14 g
纖維
3 g
飽和脂肪
2 g
鈉
470 mg
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