難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 oz shallots, cut into pieces
- 1 - 2 garlic cloves, to taste
- 1 fresh Fresno chili
- 5 oz red bell pepper, stem, seeds and pith removed, cut into pieces
- 6 oz English cucumber, cut into pieces
- 24 oz heirloom tomatoes, quartered
- 2 oz extra virgin olive oil, plus extra to drizzle
- 1 oz red wine vinegar
- ½ - 1 tsp salt, to taste
- 2 - 4 sprigs fresh basil, leaves only, hand torn
- 10 fresh chives, thinly sliced
- ground black pepper, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 807.7 kJ / 193 kcal
- 蛋白質
- 3.2 g
- 碳水化合物
- 14.5 g
- 脂肪
- 14.3 g
- 飽和脂肪
- 2.2 g
- 纖維
- 3.5 g
- 鈉
- 450.8 mg
替代食譜
Broccoli Stem Soup with Crispy Potato Skins
45min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Collard Greens
1h 5min
Butternut Squash and Apple Soup
30min
Hummus
10 分
Green Lentil Risotto with Asparagus
45min
Golden Beet Gazpacho
50min
Tuscan White Bean Stew
1h
Keto Stuffed Acorn Squash
1h 20 min
Smoky Black Bean Soup
35min
Sweet Pea and Zucchini Soup
30min
Carrot Ginger Soup
20min