Chopped Vegetable Salad

5.0 3 評分

準備 10 分

總時間 10 分

4 portions

食材

mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
18 oz
oil
1 oz
vinegar
1 oz
1 oz lemon juice
salt
1 tsp
1 tsp herb salt
ground black pepper
2 pinches
sugar
½ tsp
½ tsp honey

難易度

簡單

營養價值每 1 portion

鈉 609.6 mg

蛋白質 2.2 g

卡路里 723 kJ / 172.8 kcal

脂肪 7.9 g

纖維 1.8 g

飽和脂肪 0.9 g

碳水化合物 15.6 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

The basic cookbook 177 食譜
加拿大

The Basic Cookbook 176 食譜
美國

您可能也會喜歡...

Rice Pudding

Rice Pudding

1小時 10 分

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

1小時 20 分

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35 分

Leek and Potato Soup

Leek and Potato Soup

40 分

Berry Dream

Berry Dream

10 分

Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

35 分

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45 分

Creamy Tomato Soup

Creamy Tomato Soup

30 分

Vegetable Soup

Vegetable Soup

35 分

Ratatouille

Ratatouille

40 分

Creamy Mushroom Soup

Creamy Mushroom Soup

25 分

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30 分