Egg Salad

Egg Salad

4.3 41 評分

準備 20 分

總時間 30 分

6 portions

食材

water
35 oz
large eggs
8
parsley leaves
½ oz
celery cut into pieces (½ in.)
3 ½ oz
dill pickles cut into pieces (1 in.)
4 oz
green onions cut into pieces (1 in.)
1 ½ oz
mayonnaise
3 oz
Dijon mustard
2 tsp
celery salt
½ tsp
bread, toasted
12 slices

難易度

簡單

營養價值每 1 portion

鈉 568 mg

蛋白質 13 g

卡路里 1289 kJ / 308 kcal

脂肪 19 g

纖維 2 g

飽和脂肪 4 g

碳水化合物 22 g

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