
裝置與配件
Egg Salad
準備 20 分
總金額 30 分
6 portions
食材
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water35 oz
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large eggs8
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parsley leaves½ oz
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celery cut into pieces (½ in.)3 ½ oz
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dill pickles cut into pieces (1 in.)4 oz
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green onions cut into pieces (1 in.)1 ½ oz
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mayonnaise3 oz
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Dijon mustard2 tsp
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celery salt½ tsp
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bread, toasted12 slices
營養價值 每 1 portion
卡路里
308 kcal /
1289 kJ
蛋白質
13 g
脂肪
19 g
碳水化合物
22 g
纖維
2 g
飽和脂肪
4 g
鈉
568 mg