難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 11 oz zucchini, cut into pieces
- 2 oz yellow onions, cut in halves
- 2 garlic cloves
- 1 ½ oz unsalted butter, divided
- 9 oz bacon, cut into pieces (approx. 1 in.)
- 11 oz risotto rice, e.g. Canaroli, Arborio, (14-15 min cooking time)
- 29 oz water
- 1 stock cube, meat or vegetable
- 3 - 4 fresh basil leaves, chopped
- ½ tsp salt
- 2 - 3 pinches ground black pepper
- 2 oz mascarpone
- 營養價值
- 每 1 portion
- 卡路里
- 2284 kJ / 546 kcal
- 蛋白質
- 10 g
- 碳水化合物
- 44 g
- 脂肪
- 36 g
- 飽和脂肪
- 18 g
- 纖維
- 1.9 g
- 鈉
- 1292 mg
替代食譜
Baby Peas and Pancetta Risotto
30min
Butternut Squash Ravioli Soup
35min
Cutter Beet Carpaccio (TM6)
20min
Lemon Risotto
30min
Caramelized Onion and Goat Cheese Tarts
1h
Risotto with Spinach and Peas
30min
Kabocha Sage Risotto
40min
Parmesan Risotto (TM6 Metric)
30min
Sweet Corn Risotto with Grilled Zucchini
30min
Risotto with Broccolini
35min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Parmesan Risotto (TM6)
30min