Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

4.6 73 評分

準備 10 分

總時間 35 分

6 portions

食材

zucchini cut into pieces
11 oz
yellow onions cut in halves
2 oz
garlic cloves
2
unsalted butter divided
1 ½ oz
bacon cut into pieces (approx. 1 in.)
9 oz
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
11 oz
water
29 oz
stock cube meat or vegetable
1
fresh basil leaves chopped
3 - 4
salt
½ tsp
ground black pepper
2 - 3 pinches
mascarpone
2 oz

難易度

簡單

營養價值每 1 portion

鈉 1292 mg

蛋白質 10 g

卡路里 2284 kJ / 546 kcal

脂肪 36 g

纖維 1.9 g

飽和脂肪 18 g

碳水化合物 44 g

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