難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 80 g Parmesan cheese, cut in pieces
- 40 g shallots, halved
- 50 g olive oil, plus extra for frying
- 200 g frozen petits pois, defrosted
- 100 g dry white wine
- 200 g risotto rice
-
450
g vegetable stock
或 450 g chicken stock - 150 g pancetta, sliced or cubed (1 cm)
-
30
g single cream
或 30 g unsalted butter, diced - 2 - 3 pinches ground black pepper
- 5 - 10 fresh mint leaves, chopped, to taste
- fine sea salt, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 2357 kJ / 563 kcal
- 蛋白質
- 20.7 g
- 碳水化合物
- 44.1 g
- 脂肪
- 33.8 g
替代食譜
Tomato Risotto - Risotto al pomodoro
30min
Pea and Mint Risotto
40min
Mushroom Risotto
30min
Asparagus Risotto
45min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Chilli Con Carne
35min
Orzo Pasta with Chicken and Pesto
30min
Prawn and Chorizo Paella
45min
Puy Lentil and Sausage Casserole
45min
Courgette and Feta Risotto
30min
Italian Sausage and Orzo Soup
35min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min