Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta

4.0 33 評分

準備 10 分

總時間 40 分

6 portions

食材

yellow onion in pieces
4 oz
garlic cloves
4
fennel seeds
⅛ tsp
extra virgin olive oil
½ oz
Italian sausage casings removed, in pieces (1 in.)
16 oz
carrots peeled, sliced (¼ in.)
5 oz
fennel bulb halved, cored and sliced (¼ in.), fronds reserved to garnish
4 oz
vegetable stock
26 oz
tomato paste
1 oz
salt to taste
¼ tsp
rigatoni pasta, dried
10 oz
canned chickpeas rinsed, drained
14 ½ oz

難易度

簡單

營養價值每 1 portion

鈉 850.3 mg

蛋白質 22.4 g

卡路里 2404.5 kJ / 574.7 kcal

脂肪 28.7 g

纖維 7.7 g

飽和脂肪 9.1 g

碳水化合物 57.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

One Pot Pastas 10 食譜
美國

您可能也會喜歡...

Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

35 分

Cajun Gumbo

Cajun Gumbo

1小時 30 分

Bow-Tie Antipasto Pasta Salad

Bow-Tie Antipasto Pasta Salad

50 分

Mushroom and Sausage Stew with Barley

Mushroom and Sausage Stew with Barley

45 分

Black Bean Soup with Parmesan Crisps

Black Bean Soup with Parmesan Crisps

55 分

Farro Risotto with Rosemary Chicken

Farro Risotto with Rosemary Chicken

1小時

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45 分

Portuguese Fish and Potato Stew

Portuguese Fish and Potato Stew

45 分

One Pot Ravioli Soup

One Pot Ravioli Soup

30 分

Chicken Stroganoff Soup

Chicken Stroganoff Soup

55 分

Sausage and Lentil Stew

Sausage and Lentil Stew

1小時 15 分

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 分