難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 oz yellow onion, in pieces
- 4 garlic cloves
- ⅛ tsp fennel seeds
- ½ oz extra virgin olive oil
- 16 oz Italian sausage, casings removed, in pieces (1 in.)
- 5 oz carrots, peeled, sliced (¼ in.)
- 4 oz fennel bulb, halved, cored and sliced (¼ in.), fronds reserved to garnish
- 26 oz vegetable stock
- 1 oz tomato paste
- ¼ tsp salt, to taste
- 10 oz rigatoni pasta, dried
- 14 ½ oz canned chickpeas, rinsed, drained
- 營養價值
- 每 1 portion
- 卡路里
- 2404.5 kJ / 574.7 kcal
- 蛋白質
- 22.4 g
- 碳水化合物
- 57.5 g
- 脂肪
- 28.7 g
- 飽和脂肪
- 9.1 g
- 纖維
- 7.7 g
- 鈉
- 850.3 mg
替代食譜
Pork Tenderloin with Cherry Sauce
35min
Chicken Coq au Vin (Betty)
2h 15min
Chicken Noodle Soup
50min
White Bean and Pumpkin Soup
35min
Pumpkin Chili
50min
Vegetable Stew
1h 15min
Sausage Stuffed Mushrooms
1h 20min
Sausage and Lentil Stew
1h 15min
Butternut Squash Coconut Curry
40min
Chicken Cacciatore with Orzo
1h 5min
Acorn Squash Gratin
1小時 55 分
Maple and Brown Butter Roasted Butternut Soup
1h 15min