Chimichurri Pork Filet with Warm Rice Salad

Cod with Crispy Bacon and Parsley Potatoes

Grilled Steaks with Red Pepper Sauce

Tex-Mex Tortillas with Shredded Pork and Black Beans

Lamb with Artichoke and Spinach Purée

Salmon with Ginger Tomato Sauce

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Pork Tenderloin with Cherry Sauce

Brussel Sprouts Salad with Cranberries and Almonds

Basque Chicken

Stuffed Peppers with Herbed Quinoa

Sausage and Lentil Stew