Lemon Rosemary Chicken and Rice

4.2 923 評分

準備 20 分

總時間 55 分

4 portions

食材

extra virgin olive oil
1 oz
all-purpose flour
1 oz
garlic cloves
3
fresh rosemary, leaves only divided
2 sprigs
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground turmeric
⅛ tsp
chicken stock
24 oz
lemon juice
1 oz
honey
½ oz
long-grain white rice
6 oz
lemon sliced (¼ in. rounds)
1
chicken thighs, boneless and skinless (approx. 6 oz ea.)
4
chopped parsley to serve

難易度

簡單

營養價值每 1 portion

鈉 915.7 mg

蛋白質 36 g

卡路里 2374.2 kJ / 567.5 kcal

脂肪 25 g

纖維 1.4 g

飽和脂肪 6 g

碳水化合物 51.2 g

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