Eggplant with Feta Cheese and Sundried Tomatoes

Name: Eggplant with Feta Cheese and Sundried Tomatoes
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30 pieces
Ingredients: 1 - 2 eggplants; 1 tsp salt; 9 oz balsamic vinegar; 1 oz brown sugar; 3 ½ oz fresh baby spinach; 1 oz fresh basil leaves; 15 dried tomatoes in oil; 8 oz feta cheese; 30 pinches freshly ground black pepper

4.0 ( 5 評分 )

免費註冊

難易度中等

準備時間 40 分

總共時間 1小時 10 分

份量 30 pieces

食材

1 - 2 eggplants large, unpeeled (approx. 30 oz total) sliced in rounds (approx. ¼ in.)
1 tsp salt
9 oz balsamic vinegar
或 9 oz white balsamic vinegar
1 oz brown sugar
3 ½ oz fresh baby spinach
1 oz fresh basil leaves (approx. 30 med. leaves), to taste
15 dried tomatoes in oil cut into 30 strips
8 oz feta cheese cut into 30 sticks
30 pinches freshly ground black pepper (approx. 3 tsp)
6 green onions cut into thin strips, (approx. 5 strips ea.) to bundle (非必選)

營養價值: 每 1 piece
卡路里: 28 kcal / 119 kJ
蛋白質: 1 g
脂肪: 2 g
碳水化合物: 1 g
纖維: 1 g