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Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts
4.2 25 評分
準備 15 分
總時間 1小時 10 分
6 portions
免費註冊

食材

  • extra virgin olive oil divided, plus extra to grease
    1 ½ oz
  • fresh rosemary (leaves only) (approx. 2 tsp)
    2 sprigs
  • fresh sage leaves (approx. 4 leaves)
    1 tsp
  • fresh thyme (leaves only)
    1 tsp
  • butternut squash peeled and cubed (1 in.)
    16 oz
  • shallots finely sliced (approx. 2 shallots)
    3 oz
  • Brussels sprouts trimmed, halved
    16 oz
  • apple diced
    5 oz
  • salt to taste
  • fresh ground black pepper to taste
  • onion quartered
    6 oz
  • celery diced
    4 ½ oz
  • bread slices cubed (1 in.)
    14 oz
  • vegetable stock
    12 oz
  • dried cranberries
    1 oz
  • chopped walnuts
    1 oz

營養價值 每 1 portion

卡路里 377 kcal / 1577 kJ
蛋白質 11 g
脂肪 13 g
碳水化合物 59 g
纖維 9 g

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