難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 ½ oz extra virgin olive oil, divided, plus extra to grease
- 2 sprigs fresh rosemary (leaves only) (approx. 2 tsp)
- 1 tsp fresh sage leaves (approx. 4 leaves)
- 1 tsp fresh thyme (leaves only)
- 16 oz butternut squash, peeled and cubed (1 in.)
- 3 oz shallots, finely sliced (approx. 2 shallots)
- 16 oz Brussels sprouts, trimmed, halved
- 5 oz apple, diced
- salt, to taste
- fresh ground black pepper, to taste
- 6 oz onion, quartered
- 4 ½ oz celery, diced
- 14 oz bread slices, cubed (1 in.)
- 12 oz vegetable stock
- 1 oz dried cranberries
- 1 oz chopped walnuts
- 營養價值
- 每 1 portion
- 卡路里
- 1577 kJ / 377 kcal
- 蛋白質
- 11 g
- 碳水化合物
- 59 g
- 脂肪
- 13 g
- 纖維
- 9 g
替代食譜
Spinach and Artichoke Dip
20min
Quinoa Salad with Strawberry Vinaigrette
25min
Apple Cranberry Chutney
1小時 5 分
Light and Fresh Beet Pasta
20min
Maple Cranberry Gingerbread
1h 25min
Thanksgiving Stuffing Meatloaf
1h 30min
Spicy Cranberry Orange Sauce
35min
Borscht
25min
Cranberry-Pecan Brussels Sprouts
35min
Cauliflower with Pea Purée
40min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Southwest Quinoa
40min