![Herb Stuffing with Butternut Squash and Brussels Sprouts Herb Stuffing with Butternut Squash and Brussels Sprouts](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C820AFAA-4689-4F98-A577-5F5C39B3A15C/Derivates/CD7E5BC7-FE90-400F-90C5-D344BB2C8815.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 1 ½ oz extra virgin olive oil, divided, plus extra to grease
- 2 sprigs fresh rosemary (leaves only) (approx. 2 tsp)
- 1 tsp fresh sage leaves (approx. 4 leaves)
- 1 tsp fresh thyme (leaves only)
- 16 oz butternut squash, peeled and cubed (1 in.)
- 3 oz shallots, finely sliced (approx. 2 shallots)
- 16 oz Brussels sprouts, trimmed, halved
- 5 oz apple, diced
- salt, to taste
- fresh ground black pepper, to taste
- 6 oz onion, quartered
- 4 ½ oz celery, diced
- 14 oz bread slices, cubed (1 in.)
- 12 oz vegetable stock
- 1 oz dried cranberries
- 1 oz chopped walnuts
- 營養價值
- 每 1 portion
- 卡路里
- 1577 kJ / 377 kcal
- 蛋白質
- 11 g
- 碳水化合物
- 59 g
- 脂肪
- 13 g
- 纖維
- 9 g
在選集內
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