Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 26 評分

準備 15 分

總時間 1小時 10 分

6 portions

食材

extra virgin olive oil plus extra to grease
1 ½ oz
fresh rosemary (leaves only) (approx. 2 tsp)
2 sprigs
fresh sage leaves (approx. 4 leaves)
1 tsp
fresh thyme (leaves only)
1 tsp
butternut squash peeled and cubed (1 in.)
16 oz
shallots finely sliced (approx. 2 shallots)
3 oz
Brussels sprouts trimmed, halved
16 oz
apple diced
5 oz
salt to taste
fresh ground black pepper to taste
onion quartered
6 oz
celery diced
4 ½ oz
bread slices cubed (1 in.)
14 oz
vegetable stock
12 oz
dried cranberries
1 oz
chopped walnuts
1 oz

難易度

簡單

營養價值每 1 portion

蛋白質 11 g

卡路里 1577 kJ / 377 kcal

脂肪 13 g

纖維 9 g

碳水化合物 59 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

No Fail Thanksgiving 10 食譜
美國

您可能也會喜歡...

Keto Stuffed Acorn Squash

1 h 20 min

Lentil Moussaka

2 h 20 min

Chard in Parmesan Broth with Tortellini

45 min

Shiitake Mushroom Soup with Burdock Root

35 min

Macadamia Halibut with Mango Sauce

1 h

Halibut with Apricot Chutney

30 min

Artichoke Heart Bruschetta

30 min

Eggplant with Feta Cheese and Sundried Tomatoes

1 h 10 min

Acorn Squash Gratin

1 h 55 min

Game Day Guacamole

1 h

Stuffed Peppers with Herbed Quinoa

50 min

Tex-Mex Turkey Soup

50 min