![Hurricane Po'Boy with Saffron Aioli Hurricane Po'Boy with Saffron Aioli](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A4CEA2EF-B891-4950-8931-279E331EA692/Derivates/30fa7b2c-df57-44da-98a1-d95ae1782270.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Saffron Aioli
- 15 oz vegetable oil
- 1 garlic clove
- 1 oz white vinegar
- 1 tsp salt
- 2 pinches saffron
- 2 large eggs, pasteurized
Hurricane Po'Boy
- 4 oz unsalted butter, diced
- 1 tbsp Creole seasoning (see Tip)
- 24 jumbo shrimp, raw, peeled and deveined
- 2 baguettes
- 2 tomatoes, thinly sliced rounds
- ½ iceberg lettuce head, thinly sliced
-
3
hot and spicy pickles, thinly sliced rounds
或 3 Cajun pickles, thinly sliced rounds - potato chips, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 4640 kJ / 1109 kcal
- 蛋白質
- 28 g
- 碳水化合物
- 50 g
- 脂肪
- 91 g
- 飽和脂肪
- 22 g
- 纖維
- 4 g
- 鈉
- 1660 mg
替代食譜
Red Mole Chicken Enchiladas
1h
Korean Beef Bowl
1h
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Pork Tortas
2h 20min
Mexican Creamed Corn
30min
Jalapeño Lobster Mac "n" Cheese
1h 5min
Mediterranean Farro Salad
1h 35min
Shrimp and Grits
1h 50min
Shrimp and Vodka Penne Pasta
50min
Shrimp Tacos with Denver Salsa
25min
Paella
30min