Cuban-Spiced Salmon with Tomato Avocado Salsa

Name: Cuban-Spiced Salmon with Tomato Avocado Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 fresh jalapeño chili; 4 oz red onions; 1 ½ oz spring onions; 3 garlic cloves; 1 oz fresh cilantro; 1 oz olive oil; 2 ½ oz freshly squeezed lime juice; 2 oz grapefruit juice; 1 tsp dried oregano; 1 tsp dried chili flakes; 1 tsp ground cayenne pepper; 1 tsp ground cumin; 1 ½ tsp salt; 8 oz zucchini; 8 oz yellow squash; 8 oz mushrooms; 4 fresh salmon fillets; 17 ½ oz cherry tomatoes; 2 oz tomato paste; ¼ tsp fresh ground pepper; 1 avocado; 1 lime

4.4 ( 9 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 30 分

份量 4 portions

食材

1 fresh jalapeño chili cut into pieces (1 in.)
4 oz red onions quartered
1 ½ oz spring onions cut into pieces (1 in.), divided
3 garlic cloves
1 oz fresh cilantro leaves and tender stems, cut into pieces (1 in.), plus extra, chopped, to garnish
1 oz olive oil plus extra to grease
2 ½ oz freshly squeezed lime juice divided
2 oz grapefruit juice
或 2 oz orange juice
1 tsp dried oregano
1 tsp dried chili flakes
1 tsp ground cayenne pepper
1 tsp ground cumin
1 ½ tsp salt divided
8 oz zucchini diced (1 in.)
8 oz yellow squash diced (1 in.)
8 oz mushrooms sliced
4 fresh salmon fillets skin on or skinless (7 oz each)
或 4 salmon fillets skin on or skinless (7 oz each), fully defrosted
17 ½ oz cherry tomatoes
2 oz tomato paste
¼ tsp fresh ground pepper
1 avocado (approx. 10.5 oz), diced
1 lime cut into wedges

營養價值: 每 1 portion
卡路里: 712 kcal / 2981 kJ
蛋白質: 46 g
脂肪: 50 g
碳水化合物: 25 g
纖維: 11 g
飽和脂肪: 9.4 g
鈉: 1041 mg