Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.0 5 評分

準備 10 分

總時間 25 分

4 portions

食材

fresh salmon fillet
28 oz
salt divided
1 ½ tsp
ground black pepper plus ¼ tsp
3 - 5 pinch
fresh parsley, leaves only
½ oz
leeks halved lengthways, sliced ( ¼ in.)
6 oz
zucchini sliced (1½ in.)
7 oz
water
2 oz
green peas (fresh or frozen)
5 oz
mascarpone
6 oz

難易度

簡單

營養價值每 1 portion

鈉 2771.6 mg

蛋白質 51.7 g

卡路里 2614.4 kJ / 624.9 kcal

脂肪 40.7 g

纖維 3.3 g

飽和脂肪 13 g

碳水化合物 14.9 g

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