Summer Squash Flatbread

Summer Squash Flatbread

3.6 10 評分

準備 20 分

總時間 50 分

12 pieces

食材

all-purpose flour plus extra to dust
8 ½ oz
whole wheat flour
3 oz
water
6 oz
baking powder
1 tsp
salt divided
½ tsp
Parmesan cheese cubed
1 oz
lemon thin peel only, no pith
1
whole black peppercorns
½ tsp
garlic cloves
2
green onions white and green parts, divided
3
ricotta cheese
6 oz
whole milk
1 oz
red pepper flake (非必選)
¼ tsp
extra virgin olive oil divided
2 tbsp
yellow squash thinly sliced rounds
2 oz
zucchini thinly sliced rounds
2 oz
cherry tomatoes halved
6 oz

難易度

簡單

營養價值每 1 piece

蛋白質 6 g

卡路里 669 kJ / 160 kcal

脂肪 5 g

纖維 2 g

碳水化合物 23 g

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