難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 heads cauliflower, large, cut in florets (approx. 36 oz), divided
- 10 fresh sage leaves, plus extra to garnish
-
5
sprigs fresh marjoram, leaves only
或 1 tsp dried marjoram - 5 sprigs fresh rosemary, leaves only
- 5 oz stale bread, cubed (2 in.)
- 4 garlic cloves
- 6 oz red onions, quartered
- 4 oz celery, cut into pieces (2 in.)
- 4 oz carrots, cut into pieces (2 in.)
- 2 oz extra virgin olive oil
- 2 tsp salt, plus extra to season, to taste
- 2 tsp freshly ground black pepper, plus extra to season, to taste
- 8 oz chicken livers
-
8
oz turkey broth
或 8 oz chicken broth -
4
oz Madeira wine
或 4 oz sherry
- 營養價值
- 每 1 portion
- 卡路里
- 573 kJ / 137 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 13 g
- 脂肪
- 6 g
- 飽和脂肪
- 1 g
- 纖維
- 2 g
- 鈉
- 566 mg
替代食譜
Sautéing 16 oz Brussels Sprouts
30min
Guacamole
5min
Green Bean and Radicchio Salad with Chèvre
40min
Challah
3h 10min
Brioche Creamed Corn
1h 10min
Almond Milk
1h 20min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
California Stuffed Artichokes
55min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Texas Chili
1h 10min
Sautéed Cauliflower
25min
Sautéing 7 oz Zucchini
20min