難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 heads cauliflower, large, cut in florets (approx. 36 oz), divided
- 10 fresh sage leaves, plus extra to garnish
-
5
sprigs fresh marjoram, leaves only
或 1 tsp dried marjoram - 5 sprigs fresh rosemary, leaves only
- 5 oz stale bread, cubed (2 in.)
- 4 garlic cloves
- 6 oz red onions, quartered
- 4 oz celery, cut into pieces (2 in.)
- 4 oz carrots, cut into pieces (2 in.)
- 2 oz extra virgin olive oil
- 2 tsp salt, plus extra to season, to taste
- 2 tsp freshly ground black pepper, plus extra to season, to taste
- 8 oz chicken livers
-
8
oz turkey broth
或 8 oz chicken broth -
4
oz Madeira wine
或 4 oz sherry
- 營養價值
- 每 1 portion
- 卡路里
- 573 kJ / 137 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 13 g
- 脂肪
- 6 g
- 飽和脂肪
- 1 g
- 纖維
- 2 g
- 鈉
- 566 mg
替代食譜
Broccoli Stem Soup with Crispy Potato Skins
45min
Biltmore Broccoli and Cheddar Soup
45min
Barley Risotto with Beef Short Ribs
3小時 20 分
Meatloaf with Mushroom Sauce
1h 30min
New England Clam Chowder
45min
Coconut Sautéed Shrimp
35min
Pork Tenderloin with Cherry Sauce
35min
Brussels Sprouts with Chestnuts and Pancetta
35min
Pork Tenderloin with Whiskey Honey Sauce
35min
Garbanzo Bean Soup with Spinach
40min
Turkey Chili
45min
Broccoli and Cheddar Soup
40min