難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 6 garlic cloves
- 2 oz ginger, peeled, in pieces
- 1 tsp red pepper flakes
- 1 tsp whole black peppercorns
- 8 oz applesauce, unsweetened
- 3 oz soy sauce
- 1 oz apple cider vinegar
- 1 ½ oz sesame oil, divided
- 1 ½ oz brown sugar
- 45 oz beef short ribs, flanken cut, bone-in
- 2 Pink Lady apples, cored, thinly sliced
- 6 oz red onions, thinly sliced
- 3 oz carrots, sliced on the bias
- ½ tsp salt
- ¼ tsp ground black pepper
- 6 green onions, cut on the bias, to garnish
- red jalapeño peppers, sliced in rings, to garnish
- 2 tsp sesame seeds
- 營養價值
- 每 1 portion
- 卡路里
- 1862 kJ / 445 kcal
- 蛋白質
- 35 g
- 碳水化合物
- 29 g
- 脂肪
- 23 g
- 纖維
- 4 g
替代食譜
Chicken with Spiced Tangerine Sauce
1h 25min
Hawaiian Summer Rolls
1h
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Baked Crab Dip
15min
Bourbon-Glazed Chicken Wings
50min
Jalapeño Lobster Mac "n" Cheese
1h 5min
Texas Chili
1h 10min
Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Sweet and Sour Beef Short Ribs
30min
Clams in White Wine with Cilantro
25min
New England Clam Chowder
45min