難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ oz vegetable oil
- ½ inch fresh ginger root, peeled
- ½ kiwi, peeled
-
16
oz beef short ribs, bone in, cut into pieces (2 in.)
或 16 oz beef short ribs, flanken cut, cut into pieces (2 in.) - 1 ½ oz brown sugar
-
1
oz Chinese wine, Shaoxing wine
或 1 oz dry sherry - 1 oz rice wine vinegar
- 1 oz soy sauce
- green onion, chopped to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2208.1 kJ / 527.8 kcal
- 蛋白質
- 17 g
- 碳水化合物
- 11.5 g
- 脂肪
- 44.7 g
- 飽和脂肪
- 18.2 g
- 纖維
- 0.1 g
- 鈉
- 448.4 mg
替代食譜
Braised Pork and Eggs with Rice
40min
Garlic Pork with Vegetables and Rice
40min
Korean Chicken Noodle Soup (Kal-guksu)
1h 15min
Soy Chicken with Bok Choy
40min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Sweet and Sour Pork Ribs
30min
Sous-vide Steak with Creamy Lemon Sauce
1h 30min
Orange Herb Chicken and Rice
50min
Buttermilk Mashed Potatoes
35min
Pan-Fried Pork Buns
1h 30min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Meat Sauce
1h 45min