難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ oz vegetable oil
- ½ inch fresh ginger root, peeled
- ½ kiwi, peeled
-
16
oz beef short ribs, bone in, cut into pieces (2 in.)
或 16 oz beef short ribs, flanken cut, cut into pieces (2 in.) - 1 ½ oz brown sugar
-
1
oz Chinese wine, Shaoxing wine
或 1 oz dry sherry - 1 oz rice wine vinegar
- 1 oz soy sauce
- green onion, chopped to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2208.1 kJ / 527.8 kcal
- 蛋白質
- 17 g
- 碳水化合物
- 11.5 g
- 脂肪
- 44.7 g
- 飽和脂肪
- 18.2 g
- 纖維
- 0.1 g
- 鈉
- 448.4 mg
替代食譜
Kung Pao Chicken
1h 5min
Baby Back Ribs with Stout Beer BBQ Sauce
6h 45min
Lemon Rosemary Chicken and Rice
55min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50min
Sous-Vide Korean Style BBQ Pork Loin
4h 50min
Soy Chicken with Bok Choy
40min
Slow Cooked Beef Stroganoff
7小時
Korean beef bulgogi (TM6)
1h 30min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Grilled Korean Short Ribs with Apples
4h 35min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min