難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 tbsp smoked paprika
- ½ tsp chili flakes, dried
- 1 tsp dried tarragon
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp sugar
- 35 oz pork loin (see Tip)
- 32 oz potatoes (i.e. Idaho), peeled, cubed (1 in.)
-
5
oz vegetable stock
或 5 oz water - 3 oz whole milk
- 2 oz unsalted butter, cubed
- fresh ground black pepper, to taste
- 1 tsp salt, to taste
- 3 oz arugula leaves, to serve
- 20 - 25 cherry tomato, halved, to serve
- balsamic vinegar, to drizzle
- fresh parsley, leaves only, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2796.3 kJ / 668.3 kcal
- 蛋白質
- 47.4 g
- 碳水化合物
- 44.7 g
- 脂肪
- 33.4 g
- 飽和脂肪
- 13.5 g
- 纖維
- 6.5 g
- 鈉
- 623.2 mg
替代食譜
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2小時 15 分
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Grilled Sirloin Steaks with French Potato Salad
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Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
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Roasted Pork Loin (Betty) Metric
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Avocado Tomatillo Salsa
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Strawberries and Cream Whip
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Surf and turf with pink peppercorn sauce
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Creamy Buffalo Chicken Pasta
1h 20min
Teriyaki Chicken
1h