
裝置與配件
Braised Pork and Eggs with Rice
準備 10 分
總金額 40 分
4 portions
食材
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water40 oz
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salt1 tsp
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long-grain white rice7 oz
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large eggs4
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yellow onions cut into pieces4 oz
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carrots cut into pieces2 oz
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sesame oil½ oz
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ground pork broken into pieces16 oz
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sake1 ½ oz
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soy sauce1 ½ oz
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mirin1 oz
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sugar2 tsp
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sugar snap peas cut in half6 oz
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toasted sesame seeds to garnish2 tsp
營養價值 每 1 portion
卡路里
689 kcal /
2882.8 kJ
蛋白質
34.1 g
脂肪
35.4 g
碳水化合物
51.3 g
纖維
2.9 g
飽和脂肪
11.8 g
鈉
1352.4 mg