難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 oz water
- 1 tsp salt
- 7 oz long-grain white rice
- 4 large eggs
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- ½ oz sesame oil
- 16 oz ground pork, broken into pieces
- 1 ½ oz sake
- 1 ½ oz soy sauce
- 1 oz mirin
- 2 tsp sugar
- 6 oz sugar snap peas, cut in half
- 2 tsp toasted sesame seeds, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2882.8 kJ / 689 kcal
- 蛋白質
- 34.1 g
- 碳水化合物
- 51.3 g
- 脂肪
- 35.4 g
- 飽和脂肪
- 11.8 g
- 纖維
- 2.9 g
- 鈉
- 1352.4 mg
替代食譜
Korean Beef Sauté
1h 25min
Kung Po Chicken (Dried Chilli Chicken)
1h
Sweet and Sour Beef Short Ribs
30min
Garlic Pork with Vegetables and Rice
40min
Pineapple Teriyaki Salmon
30min
Pan-Fried Pork Buns
1h 30min
Soy Poached Chicken
50min
Pork and Green Beans Sauté
45min
Ramen Noodle Soup
40min
Korean Beef Bowl
1h
Asian Stir Fry with Noodles
1小時 5 分
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1小時 5 分