難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 12 oz Chinese long beans, trimmed
- 3 tsp sesame oil, divided
- 1 tsp soy sauce
- ½ oz fresh ginger, peeled, cut into pieces
- 2 garlic cloves
- ¼ tsp dried red chili flakes, to taste
- 8 oz red onion, cut into thin wedges
- 4 oz fresh shiitake mushrooms
- 1 ½ oz soy sauce
- 1 ½ oz hoisin sauce
- 1 oz Chinese cooking wine
- ⅛ tsp ground black pepper
- 6 oz ground pork
- 3 fresh red chilies, thinly sliced, divided
- dry-roasted peanuts, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1054 kJ / 252 kcal
- 蛋白質
- 27 g
- 碳水化合物
- 39 g
- 脂肪
- 18 g
- 飽和脂肪
- 6 g
- 纖維
- 2 g
- 鈉
- 925 mg
替代食譜
Sweet and sour pork ribs
40min
Spring onion pork ribs
1h
Mapo tofu
15min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Pork ribs with black bean sauce
2h
Sweet and Sour Pork Ribs
30min
Braised pork belly
55min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Jumbo Shrimp with Vermicelli
30min
Taiwanese three cup chicken
20min
Japanese Savory Egg Custard (Chawanmushi)
40min
Braised Chicken Wings With Mushrooms
1h