難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 12 oz Chinese long beans, trimmed
- 3 tsp sesame oil, divided
- 1 tsp soy sauce
- ½ oz fresh ginger, peeled, cut into pieces
- 2 garlic cloves
- ¼ tsp dried red chili flakes, to taste
- 8 oz red onion, cut into thin wedges
- 4 oz fresh shiitake mushrooms
- 1 ½ oz soy sauce
- 1 ½ oz hoisin sauce
- 1 oz Chinese cooking wine
- ⅛ tsp ground black pepper
- 6 oz ground pork
- 3 fresh red chilies, thinly sliced, divided
- dry-roasted peanuts, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1054 kJ / 252 kcal
- 蛋白質
- 27 g
- 碳水化合物
- 39 g
- 脂肪
- 18 g
- 飽和脂肪
- 6 g
- 纖維
- 2 g
- 鈉
- 925 mg
替代食譜
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Taiwanese three cup chicken
20min
Chicken with Spiced Tangerine Sauce
1小時 25 分
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Sweet and Sour Pork Ribs
45min
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10min
Fried Garlic Pork
50min
Cioppino
55min
Braised Chicken Feet and Abalone
50min
Pork Trotter Jelly
8h
Cod with Crispy Bacon and Parsley Potatoes
40min
White Radish Pork Rib Soup
3h