難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 12 oz Chinese long beans, trimmed
- 3 tsp sesame oil, divided
- 1 tsp soy sauce
- ½ oz fresh ginger, peeled, cut into pieces
- 2 garlic cloves
- ¼ tsp dried red chili flakes, to taste
- 8 oz red onion, cut into thin wedges
- 4 oz fresh shiitake mushrooms
- 1 ½ oz soy sauce
- 1 ½ oz hoisin sauce
- 1 oz Chinese cooking wine
- ⅛ tsp ground black pepper
- 6 oz ground pork
- 3 fresh red chilies, thinly sliced, divided
- dry-roasted peanuts, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1054 kJ / 252 kcal
- 蛋白質
- 27 g
- 碳水化合物
- 39 g
- 脂肪
- 18 g
- 飽和脂肪
- 6 g
- 纖維
- 2 g
- 鈉
- 925 mg
替代食譜
Clams in White Wine with Cilantro
25min
Chinese Pork with Vegetables
1h 20min
Fried Garlic Pork
50min
Steamed Pork Patty With Rice
25min
Clams marinières
30min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Soy Poached Chicken
50min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45min
Foochow Nourishing Chicken Soup
1h 20min
Longevity Noodles
40min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Rice Wine Chicken
30min