難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 8 chicken wings, halved at joint
- 20 g light soy sauce
- 10 g dark soy sauce
- 10 g oyster sauce
- 1 tsp salt
- 10 g lump sugar
- 20 g shallots, peeled
- 10 g garlic cloves, peeled
- 20 g honey
- 20 g Chinese rice wine (Shaoxing Hua Tiao) (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 1143 kJ / 273 kcal
- 蛋白質
- 18 g
- 碳水化合物
- 10 g
- 脂肪
- 17 g
- 纖維
- 0 g
替代食譜
Chicken porridge with century egg
30min
Lemon Chicken
25min
Taiwanese three cup chicken
20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Curry chicken
1h
Ginger sesame oil chicken
25min
Chicken, Mushroom and Chinese Sausage Rice
45min
Oil-free honey chicken wings
50min
Braised Yee Mee
30min
Braised Chicken with Mushroom
1h 30min
Tomato-egg soup
20min
Fast and easy stir fried mee hoon
20min