難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g minced meat (chicken or pork)
- 3 tsp toasted sesame oil
- 1 tbsp light soy sauce
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp cornflour (starch)
- 1 pinch white pepper powder
- 1 garlic clove
- 30 g yellow onion
- 1 tbsp chicken stock powder, homemade or store-bought
- 150 g brown rice, rinsed
- 1300 g water
- 營養價值
- 每 1 portion
- 卡路里
- 1186 kJ / 283 kcal
- 蛋白質
- 18 g
- 碳水化合物
- 40 g
- 脂肪
- 4 g
- 飽和脂肪
- 0 g
- 纖維
- 2 g
- 鈉
- 239 mg
替代食譜
Savory Rice Porridge (Congee)
35min
Chicken Porridge With Century Egg
30min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Teochew Yam paste with gingko (Onee)
25min
Quick Steamed Buns (Mantao)
1h
Teochew Seafood Porridge
45min
Teochew Yam Paste with Gingko (Onee)
20min
Kopitiam Style Soft Boiled Eggs
15min
Homemade Fish Ball Soup
2h
Homemade Soy Milk
35min
Red Date Longan Peach Gum Dessert
1h 5min
All-in-one chicken congee
35min