![Korean Chicken Noodle Soup (Kal-guksu) Korean Chicken Noodle Soup (Kal-guksu)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/488AE542-5612-451A-968A-9892057A91FA/Derivates/c181a04a-c9db-45d5-946b-72754e42a4f7.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
Dough
- 9 oz all-purpose flour, plus extra to dust
- 1 oz corn starch
- 1 tsp salt
- 1 tbsp vegetable oil
- 4 ½ oz water
Chicken
- 4 oz yellow onion, cut into thin wedges (¼ in.)
- 35 oz water
- 1 ½ tsp salt, divided
- 12 oz chicken thighs, boneless and skinless, cut into strips (¾ in.)
- 8 - 10 garlic cloves, to taste
- 1 ½ tbsp vegetable oil
- 1 tbsp sesame oil
- ¼ tsp ground black pepper
Noodles and Soup
- 60 oz water
- 2 green onions, thinly sliced, for garnish
- gochujang (Korean chili paste), to serve (optional - see Tip)
- 營養價值
- 每 1 portion
- 卡路里
- 2064.9 kJ / 493.5 kcal
- 蛋白質
- 20.2 g
- 碳水化合物
- 59.6 g
- 脂肪
- 19.9 g
- 飽和脂肪
- 3.8 g
- 纖維
- 3.1 g
- 鈉
- 1598 mg
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