難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 oz water
- 8 oz flat rice noodles
- 6 oz bean sprouts
- 1 tbsp vegetable oil
- 55 oz beef broth
- 3 oz white onion, thinly sliced into rings
- 1 cinnamon stick
- 2 star anise
- 1 tsp coriander seed
- 2 cardamom pods
- 4 whole cloves
- 12 oz sirloin steak, thinly shaved (see Tip)
- 6 - 8 sprigs mixed fresh herbs (e.g. basil, mint, cilantro)
- 2 green onions, thinly sliced rounds
- 1 - 2 fresh chilies, e.g. jalapeño or Fresno, thinly sliced
- 營養價值
- 每 1 portion
- 卡路里
- 2364 kJ / 565 kcal
- 蛋白質
- 35.2 g
- 碳水化合物
- 64 g
- 脂肪
- 20.2 g
- 飽和脂肪
- 5.9 g
- 纖維
- 5.6 g
- 鈉
- 943.7 mg
替代食譜
Kung Pao Chicken
1小時 5 分
Korean Beef Sauté
1h 25min
Beef and Broccoli Sauté
30min
Mussels in Turmeric and Ginger Broth
20min
Chilli-Lime Chicken with Cauliflower Rice
1小時 10 分
Ginger Paste
15 分
Madurese Chicken Satay
1h 30min
Stuffed Chicken with Peanut Pipián
50min
Steak Stir Fry Salad
35min
Grilled Korean Short Ribs with Apples
4h 35min
Spaghetti with Anchovies and Toasted Bread Crumbs
40min
Basic Sushi Rice
45min