難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 oz water
- 8 oz flat rice noodles
- 6 oz bean sprouts
- 1 tbsp vegetable oil
- 55 oz beef broth
- 3 oz white onion, thinly sliced into rings
- 1 cinnamon stick
- 2 star anise
- 1 tsp coriander seed
- 2 cardamom pods
- 4 whole cloves
- 12 oz sirloin steak, thinly shaved (see Tip)
- 6 - 8 sprigs mixed fresh herbs (e.g. basil, mint, cilantro)
- 2 green onions, thinly sliced rounds
- 1 - 2 fresh chilies, e.g. jalapeño or Fresno, thinly sliced
- 營養價值
- 每 1 portion
- 卡路里
- 2364 kJ / 565 kcal
- 蛋白質
- 35.2 g
- 碳水化合物
- 64 g
- 脂肪
- 20.2 g
- 飽和脂肪
- 5.9 g
- 纖維
- 5.6 g
- 鈉
- 943.7 mg
替代食譜
Sweet and Sour Beef Short Ribs
30min
Mediterranean Farro Salad
1h 35min
Ginger Garlic Steamed Whole Fish
30min
Korean Chicken Noodle Soup (Kal-guksu)
1h 15min
Shrimp Aguachile
15min
Tuna Avocado Bowl
50min
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Mussels in Spicy Tomato Sauce
45min
Curry Seafood Chowder
1h
Garlic Chicken Sauté with Bok Choy
40min
Teriyaki Chicken
1h