Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6 89 評分

準備 45 分

總金額 1小時 5 分

4 portions

食材

Marinade

green onions trimmed, cut into pieces, plus extra to garnish
6
garlic cloves
3
ginger peeled
1 oz
orange juice
4 oz
soy sauce
3 oz
sesame oil
2 oz
Korean chili paste (gochujang)
1 oz
brown sugar
2 tbsp
ground black pepper
¼ tsp
pork chops, boneless thick cut (approx. 1 in.)
4

Spicy Rice

water
35 oz
long-grain white rice
6 oz
onion to brush grill

vegetable oil, to grease

Pork Chops and Steamed Bok Choy

baby bok choy halved
20 oz

營養價值每 1 portion

卡路里 524 kcal / 2192 kJ

蛋白質 47 g

脂肪 17 g

碳水化合物 45 g

纖維 3 g

飽和脂肪 4 g

鈉 1245 mg

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美國

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