![Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/931133cd-76c4-4748-8699-c1903807debf/Derivates/3f1d1a7b-c820-4362-9a96-fc06543258c7.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Cucumber Salad
- 14 oz cucumbers, sliced (¼ in.)
- 2 oz spring onions, thinly sliced
- 3 tbsp lime juice
- 3 tbsp coconut milk
- 1 tsp sugar
- 1 tsp salt
Garlic Naan Breads
- 2 garlic cloves
- 2 oz unsalted butter, in pieces
- 5 ½ oz water
- 1 ½ tsp dried instant yeast
- 10 ½ oz all-purpose flour
-
2
tbsp coconut oil
或 2 tbsp oil - 2 tsp salt
- 1 pinch sugar
Pork Tenderloin
- 1 tsp coriander seeds
- ½ tsp fenugreek seeds
- 1 tsp ground cumin
- ½ oz oil
- 1 garlic clove
- 9 oz pork tenderloin, sinew free, boneless, cut in strips (¾ in. x 1-1½ in.), patted dry with paper towels
Coconut Sauce
- 3 garlic cloves
- 2 fresh chilies, deseeded, chopped
- 1 shallot, halved
- 1 oz coconut oil
- 3 ½ oz raw cashews
- 3 ½ oz coconut milk
- 2 oz water
- 1 tsp soy sauce
- 2 tsp lime juice
- 1 tsp brown sugar
- 1 pinch ground cayenne pepper
- 1 pinch salt
- 1 pinch ground black pepper
- 營養價值
- 每 1 portion
- 卡路里
- 2136 kJ / 501 kcal
- 蛋白質
- 19 g
- 碳水化合物
- 46 g
- 脂肪
- 27 g
- 飽和脂肪
- 12 g
- 纖維
- 3.4 g
- 鈉
- 941 mg
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