![Korean Beef Sauté Korean Beef Sauté](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FECD727A-3B8D-4920-97C5-D314E8CCD08F/Derivates/42fcf956-51f2-4a6d-9ad8-1cfb8f58b543.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 garlic cloves
- ½ oz fresh ginger, peeled, sliced
-
3
oz Bosc pear, peeled, in pieces
或 3 oz D'Anjou pear, peeled, in pieces - 2 oz soy sauce
- 1 ½ oz brown sugar
- ½ oz sesame oil
- ½ oz Korean chili paste (gochujang)
- 1 tbsp cornstarch
- 1 pinch freshly ground black pepper
- 4 oz yellow onion, halved, thinly sliced
- 16 oz prime ribeye steak, partially frozen (see Tip)
- 1 oz vegetable oil, divided
- sesame seeds, to garnish
- fresh cilantro leaves, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2912 kJ / 696 kcal
- 蛋白質
- 50 g
- 碳水化合物
- 13 g
- 脂肪
- 50 g
- 飽和脂肪
- 14 g
- 纖維
- 1 g
- 鈉
- 544 mg
替代食譜
Steamed Scallion Rolls
3h
Korean Beef Bowl
1h
Chicken Adobo
1h 25 min
Chicken with Spiced Tangerine Sauce
1h 25 min
Beef and Broccoli Sauté
30min
Huli Huli Chicken Skewers
50min
Shrimp in Garlic Sauce
25min
Egg Drop Soup
45min
Kung Pao Chicken
1小時 5 分
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1小時 5 分
Honey Garlic Glazed Drumettes
2h 45min
Pork and Mushroom Wraps
30min