難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 garlic cloves
- ½ oz fresh ginger, peeled, sliced
-
3
oz Bosc pear, peeled, in pieces
或 3 oz D'Anjou pear, peeled, in pieces - 2 oz soy sauce
- 1 ½ oz brown sugar
- ½ oz sesame oil
- ½ oz Korean chili paste (gochujang)
- 1 tbsp cornstarch
- 1 pinch freshly ground black pepper
- 4 oz yellow onion, halved, thinly sliced
- 16 oz prime ribeye steak, partially frozen (see Tip)
- 1 oz vegetable oil, divided
- sesame seeds, to garnish
- fresh cilantro leaves, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2912 kJ / 696 kcal
- 蛋白質
- 50 g
- 碳水化合物
- 13 g
- 脂肪
- 50 g
- 飽和脂肪
- 14 g
- 纖維
- 1 g
- 鈉
- 544 mg
替代食譜
Kung Pao Chicken
1h 5min
Beef and Broccoli Sauté
30min
Chicken with Spiced Tangerine Sauce
1h 25min
Garlic Chicken Sauté with Bok Choy
40min
Pineapple Teriyaki Salmon
30min
Korean Beef Bowl
1h
Sriracha Chicken with Soba Noodle Salad
2h 35min
Orange Garlic Chicken with Rice
50min
Pork and Green Beans Sauté
45min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Grilled Korean Short Ribs with Apples
4h 35min
Asian Sloppy Joes
1h 50min