裝置與配件
Chicken Tikka Bowls with Kachumber
準備 30 分
總時間 2小時 50 分
6 portions
食材
Chicken Tikka
-
boneless, skinless chicken breasts cubed (1 in.)24 oz
-
yellow onions quartered4 oz
-
garlic cloves4
-
mint leaves5
-
ground coriander1 tsp
-
Chinese five spice1 tsp
-
cayenne pepper1 tsp
-
paprika1 tsp
-
turmeric powder1 tsp
-
salt1 tsp
-
ground black pepper1 tsp
-
ground cumin¼ tsp
-
plain yogurt plus extra to serve3 ½ oz
-
vegetable oil as needed to fry1 - 4 tbsp
Kachumber
-
red onions quartered6 oz
-
cilantro leaves and tender stems15 sprigs
-
lime juice1 tbsp
-
white wine vinegar1 tsp
-
salt to taste½ tsp
-
chili powder¼ tsp
-
English cucumber halved, deseeded, cut into half moons (¼ in.)7 oz
-
cherry tomatoes halved7 oz
-
mixed salad greens, to servesteamed rice to serve
-
naan bread to serve
難易度
簡單
營養價值 每 1 portion
鈉
698 mg
蛋白質
25 g
卡路里
920 kJ /
220 kcal
脂肪
9 g
纖維
1 g
飽和脂肪
2 g
碳水化合物
10 g
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