Jalapeño and Lime Chicken Burger with Corn Smash

Chicken Burgers

• 1 fresh jalapeño pepper destemmed and deseeded
• 3 garlic cloves
• ½ oz extra virgin olive oil
• 1 tsp salt
• 1 ½ oz cilantro leaves and tender stems (approx. 2 bunches)
• 1 oz lime juice
• 2 chicken breasts, skinless, boneless halved horizontally (approx. 24 oz)

Corn Smash

• 4 oz yellow onion in pieces
• 1 garlic clove
• ½ oz extra virgin olive oil
• 8 oz frozen corn
• 2 oz sour cream
• ½ tsp salt

Assembly

• 3 radishes trimmed, thinly sliced
• 10 sprigs cilantro leaves plus extra to garnish
• 1 can pickled jalapeños 1 tbsp liquid, plus jalapeños thinly sliced, to serve
• 1 tbsp lime juice
• vegetable oil to fry
• 4 burger buns
• arugula to serve
• 1 avocado sliced