難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
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食材
Hoisin Pulled Pork
- ½ oz olive oil
- 5 oz yellow onions, quartered
- 3 garlic cloves
- ½ oz fresh ginger, peeled, cut into pieces
- 28 oz boneless pork shoulder, in one piece
- 1 ½ oz tomato purée (concentrated)
-
1
chicken stock cube, crumbled
或 1 heaping tsp chicken stock paste - 20 oz water
- 7 ½ oz hoisin sauce, divided
- 1 ½ oz dark brown sugar
- 1 tbsp soy sauce
- ½ tsp Chinese five spice powder
Sesame Ginger Slaw
- 1 green onion, cut into pieces (1 in.)
- ½ oz fresh cilantro, leaves only
- 10 oz white cabbage, cut into pieces (2 in.)
- 3 ½ oz carrots, cut into pieces (1 in.)
- 1 oz rice vinegar
- 1 oz vegetable oil
- ½ oz sesame oil
- 1 tsp sugar
- 1 tsp grated ginger
- 1 heaping tsp soy sauce
To Serve
- 6 burger buns, brioche
- 營養價值
- 每 1 portion
- 卡路里
- 2789 kJ / 666.6 kcal
- 蛋白質
- 30.1 g
- 碳水化合物
- 54.2 g
- 脂肪
- 36.7 g
- 飽和脂肪
- 9.8 g
- 纖維
- 5.3 g
- 鈉
- 1123.2 mg
替代食譜
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4h 50 min
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Soy Chicken with Bok Choy
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Slow Cooked White Chicken Chili
2小時 10 分
Pulled Pork
4h 5min
Hoisin Pork Bowl
45min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
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Sweet and Sour Beef Short Ribs
30min
Marry Me Chicken
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Chimichurri Steak Pita Sandwich
40min
Turkey Taco Bowl
1h