難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 oz Parmesan cheese, cut into pieces
-
4
chicken cutlets (approx. 12-16 oz)
或 2 chicken breasts, skinless, boneless (approx. 12-16 oz), cut in half horizontally - 1 tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
-
2
oz bacon, cut into pieces
或 2 oz pancetta - 1 garlic clove
- ½ oz unsalted butter
- ½ tsp dried thyme
- ⅛ tsp chili flakes (非必選)
- 2 oz baby spinach
- 6 oz chicken stock
-
1
oz dry white wine
或 1 oz chicken stock - 1 ½ oz sun-dried tomatoes, julienned, drained, patted dry if in oil
- 4 - 6 oz heavy cream (see Tip)
- fresh herbs (e.g., basil leaves, parsley leaves), to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 3540.3 kJ / 846.2 kcal
- 蛋白質
- 64.6 g
- 碳水化合物
- 21.1 g
- 脂肪
- 55.4 g
- 飽和脂肪
- 28.9 g
- 纖維
- 3.9 g
- 鈉
- 1651.6 mg
替代食譜
Shredded Beef in Brown Ale
10h 20min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10 min
Sticky Sesame Chicken
40min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Chicken Étouffée
1h 25min
Chicken Salad Sandwich
15min
Tomato Basil Chicken Fettuccine
1h
Meat Sauce
1h 45 min
Chicken with Mashed Potatoes and Gravy
1h 10 min
Lemon Rosemary Chicken and Rice
55 min
Lala's creamy lemon butter chicken
1h 10 min