
裝置與配件
Ratatouille
準備 15 分
總金額 40 分
4 portions
食材
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yellow onions halved4 oz
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garlic cloves2
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olive oil½ oz
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ripe tomatoes cut into pieces (¼ in.-¾ in.)10 ½ oz
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red bell peppers cut into pieces (¼ in.-¾ in.)3 ½ oz
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mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 tbsp
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salt1 tsp
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freshly ground black pepper2 pinches
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eggplants cut into pieces (¼ in.-¾ in.)10 ½ oz
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zucchini cut into pieces (¼ in.-¾ in.)7 oz
營養價值 每 1 portion
卡路里
95.1 kcal /
397.8 kJ
蛋白質
2.7 g
脂肪
4.1 g
碳水化合物
13.9 g
纖維
4.9 g
飽和脂肪
0.6 g
鈉
593.4 mg