難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 oz yellow onions, halved
- 2 garlic cloves
- ½ oz olive oil
- 10 ½ oz ripe tomatoes, cut into pieces (¼ in.-¾ in.)
- 3 ½ oz red bell peppers, cut into pieces (¼ in.-¾ in.)
- 1 tbsp mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
- 1 tsp salt
- 2 pinches freshly ground black pepper
- 10 ½ oz eggplants, cut into pieces (¼ in.-¾ in.)
- 7 oz zucchini, cut into pieces (¼ in.-¾ in.)
- 營養價值
- 每 1 portion
- 卡路里
- 397.8 kJ / 95.1 kcal
- 蛋白質
- 2.7 g
- 碳水化合物
- 13.9 g
- 脂肪
- 4.1 g
- 飽和脂肪
- 0.6 g
- 纖維
- 4.9 g
- 鈉
- 593.4 mg
替代食譜
Leek and Potato Soup
40min
Garbanzo Bean Soup with Spinach
40min
Halibut and Potatoes with Tomato Sauce
50min
Cod with Citrus Butter
50min
Minestrone
45min
Vegetable Soup
35min
Mushroom Risotto
30min
Mushroom Stroganoff
30min
Tagliatelle with Porcini Mushrooms
1h
Baked Spinach and Eggs
35min
Vegetable Stock Paste
45min
Sweet Pea and Zucchini Soup
30min