Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.4 24 評分

準備 45 分

總時間 1小時 20 分

6 portions

食材

pork tenderloin cut in strips (¼ in. x ½ in. x 2 in.)
21 oz
soy sauce divided
2 oz
dried rice noodles
10 ½ oz
oil divided
2 oz
garlic cloves
2
grated fresh ginger
1 tsp
red onion julienned (½ in.)
5 oz
red bell pepper julienned (¼ in. x ½ in. x 2 in.)
5 oz
carrot julienned (¼ in. x ½ in. x 2 in.)
5 oz
water divided
45 oz
Chinese five spice powder
1 tsp
oyster sauce
2 ½ oz
brown sugar
1 tsp
snow peas trimmed
3 ½ oz
baby bok choy roughly chopped
5 oz
salt
1 tsp
fresh red chili sliced on the bias
1
roasted cashews, unsalted
2 tbsp
spring onions sliced on the bias
2

難易度

簡單

營養價值每 1 portion

蛋白質 30 g

卡路里 1735 kJ / 414.6 kcal

脂肪 10.6 g

纖維 3.5 g

碳水化合物 47 g

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