Sweet and Spicy Takeout Chicken

Chicken

• 1 oz vegetable oil
• 14 ½ oz red onions cut into wedges
• 32 oz chicken thighs, boneless and skinless organic, halved
• 1 orange

Sauce

• 1 - 2 oz fresh ginger to taste, cut into pieces (½ in.)
• 3 garlic cloves
• 2 - 3 oz honey to taste
• 1 oz tomato paste
• 2 oz rice wine vinegar
• 2 oz soy sauce
• 1 tbsp sesame oil
• 1 oz water
• 2 tbsp cornstarch
• 1 - 2 tbsp chili garlic sauce to taste
• fresh chilies red and green, sliced
• fresh cilantro leaves to garnish
• cooked rice to serve