Duck breasts with orange ginger sauce, mashed potatoes and green beans

Crumbed cutlets with cauliflower purée (Post-natal)

Five spice duck with mushrooms and Asian greens

Lamb rack with port sauce and parsnip purée

Lamb cutlets with pumpkin and pistachio salad

Prawns in chilli butter with risoni and herb salad

Risotto with zucchini and prawns

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Caribbean stew and steamed rice cups

Pork tenderloin with red wine sauce and vegetables

Mussels in white wine and cream sauce

Pork and gravy with red wine cabbage

Mushroom sauce