難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g brown onions, cut into halves
- 100 g bacon cubes
- 500 - 600 g pork tenderloins
- 2 tsp salt
- ¼ tsp ground pepper
- 1 - 1 ½ tsp ground sweet paprika
- 6 - 8 slices lean bacon, smoked (60-80 g)
- 500 g preserved sauerkraut
- 1 dried bay leaf (非必選)
- 3 juniper berries (非必選)
- 500 g water
- 750 g potatoes, cut into pieces (3 cm)
- 3 tbsp oil, for frying
- 250 g onions, cut into halves
- 140 g full cream milk
- 40 g unsalted butter
- 2 - 3 pinches ground nutmeg
- 營養價值
- 每 1 portion
- 卡路里
- 2467 kJ / 590 kcal
- 蛋白質
- 47 g
- 碳水化合物
- 37 g
- 脂肪
- 25 g
- 纖維
- 6.4 g
替代食譜
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Chicken with creamy vegetable sauce
35min
Honey lime chicken supremes with Mango chutney
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Chicken with sparkling wine cream sauce
1h 5min
Zurich-style veal strips with potatoes
2小時 50 分
Lamb fillets with pink peppercorn sauce
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Beef Burgundy
1h 45min
Salmon with mango sauce, snow peas and carrots
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Beef "Burgundy"
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Remoulade chicken with prosciutto potatoes
40min