Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3 27 評分

準備 15 分

總時間 1小時

6 portions

食材

Macadamia cream

sourdough bread cut into pieces
50 g
milk
175 g
extra virgin olive oil
35 g
macadamia nuts toasted
150 g
Dijon mustard
2 tsp
lemon zested and juiced
1
apple cider vinegar
50 g
sea salt to season
ground black pepper to season

Spring vegetables

water
500 g
sea salt
1 tsp
green beans trimmed
200 g
asparagus trimmed
2 bunches
fresh green peas
250 g
fresh mint leaves only, roughly chopped
2 sprigs

Crispy-skinned snapper

salted butter
100 g
snapper fillets, skin on
6
sea salt flakes to season
ground black pepper to season
vegetable oil
4 tbsp
lemon juice only
1

難易度

簡單

營養價值每 1 portion

鈉 1510.1 mg

蛋白質 31.9 g

卡路里 2854.6 kJ / 679.7 kcal

脂肪 53.8 g

纖維 8.4 g

飽和脂肪 14.9 g

碳水化合物 14 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Good Food Mark LaBrooy 10 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Flank steak with horseradish cream sauce

4小時 35 分

Salmon with lemon hollandaise, asparagus and rice

45 分

Salmon with ginger sauce and spiced cashews

30 分

Prawn arrabiata with zucchini noodles

40 分

John Dory with cauliflower couscous and corn purée (Mark Southon)

35 分

Beef cheek Bourguignon

5小時 25 分

Mediterranean seafood with tomato and fennel

30 分

Lamb cutlets with spinach and pea purée

40 分

Slow roasted lamb shoulder and fennel with agrodolce dressing

5小時 15 分

Cauliflower risotto with brown butter prawns

45 分

Ginger salmon udon with spiced cashews

35 分

Fish with ginger lime sauce

35 分