![Fish with ginger lime sauce Fish with ginger lime sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/97F9C66B-0A15-4DAF-BE7F-36C300344009/Derivates/01178906-536F-4A22-97D1-AD97A0FAFB6F.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 - 250 g dried egg noodles
- boiling water, for soaking
- 15 g sesame oil
- 3 cm piece fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into halves
- 50 g tamari sauce
- 10 g fish sauce
- 60 g honey
- 1 lime, cut into wedges, to serve
- oil (approx. 200 g), for frying
- 2 tbsp cornflour
- 2 tbsp plain flour
- 1 tsp salt
- ¼ tsp Sichuan pepper (see Tips)
- 4 boneless white fish fillets, cut into pieces (6 cm - see Tips)
- pea shoots, trimmed, to serve
- fresh coriander leaves, to serve
- fresh Thai basil leaves, to serve (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 3893.8 kJ / 927.1 kcal
- 蛋白質
- 35.8 g
- 碳水化合物
- 67.6 g
- 脂肪
- 57.1 g
- 飽和脂肪
- 9.4 g
- 纖維
- 4 g
- 鈉
- 1541.9 mg
替代食譜
Miso salmon broth
40 分
Ginger chicken and crunchy noodle salad
30 分
Steamed red curry fish (Matt Sinclair)
30 分
Miso fish with Asian greens
24h 45min
Steamed white fish with tomato and Indian spices
40 分
Pad Thai noodles with prawns
30 分
Salmon with ginger sauce and spiced cashews
30 分
Sicilian prawn salad
40 分
Sweet tamarind fish with mixed vegetables
40 分
Mediterranean seafood with tomato and fennel
30 分
Prawn and noodle stir-fry
25min
Coconut fish curry
1小時 10 分