Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

4.5 42 評分

準備 20 分

總時間 40 分

6 portions

食材

Salmon filling

eschalot
1
fresh long red chilli trimmed
1
pickled capers drained
1 tbsp
Greek-style natural yoghurt
200 g
ground black pepper
2 pinches
eggs
2
hot smoked salmon flaked into bite-size pieces
300 - 400 g
olive oil spray (see Tip)
filo pastry
8 sheets
panko breadcrumbs
3 tbsp
sesame seeds
2 tsp

Herb dressing

fresh flat-leaf parsley leaves only
5 sprigs
fresh basil leaves only
5 sprigs
garlic clove
1
salt
2 pinches
extra virgin olive oil
60 g
lemon juice
20 g

難易度

簡單

營養價值每 1 portion

鈉 867.8 mg

蛋白質 24.7 g

卡路里 1837.7 kJ / 437.6 kcal

脂肪 28.3 g

纖維 5.5 g

飽和脂肪 4.7 g

碳水化合物 19 g

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