
裝置與配件
Risoni with salmon and spinach
準備 15 分
總時間 25 分
4 portions
食材
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fresh baby spinach leaves200 g
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cherry tomatoes cut into halves (optional)100 g
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garlic clove1
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brown onion cut into halves (approx. 120 g)1
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paprika2 tsp
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olive oil20 g
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water600 g
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Vegetable stock paste (see Tips)1 tbsp
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fresh boneless salmon fillets (approx.150 g each)3
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salt plus extra to season¼ tsp
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ground black pepper plus extra to season2 pinches
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dried risoni pasta170 g
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pouring (whipping) cream200 g
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cornflour2 tsp
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lemon juice1 tbsp
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fresh basil leaves only2 sprigs
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lemon cut into wedges, for serving (optional)1
營養價值 每 1 portion
卡路里
633.5 kcal /
2661 kJ
蛋白質
33 g
脂肪
39.2 g
碳水化合物
34.6 g
纖維
6 g
飽和脂肪
17 g
鈉
577.2 mg