![Risoni with salmon and spinach Risoni with salmon and spinach](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C4E81607-57D0-43C3-92E1-065F8DED03F8/Derivates/1496D023-D9B3-4F97-A1C5-E111E4715A3A.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g fresh baby spinach leaves
- 100 g cherry tomatoes, cut into halves (optional)
- 1 garlic clove
- 1 brown onion, cut into halves (approx. 120 g)
- 2 tsp paprika
- 20 g olive oil
- 600 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 3 fresh boneless salmon fillets (approx.150 g each)
- ¼ tsp salt, plus extra to season
- 2 pinches ground black pepper, plus extra to season
- 170 g dried risoni pasta
- 200 g pouring (whipping) cream
- 2 tsp cornflour
- 1 tbsp lemon juice
- 2 sprigs fresh basil, leaves only
- 1 lemon, cut into wedges, for serving (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 2661 kJ / 633.5 kcal
- 蛋白質
- 33 g
- 碳水化合物
- 34.6 g
- 脂肪
- 39.2 g
- 飽和脂肪
- 17 g
- 纖維
- 6 g
- 鈉
- 577.2 mg
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