Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

4.5 101 評分

準備 10 分

總時間 25 分

4 portions

食材

fresh baby spinach leaves
60 g
boiling water
1200 g
linguine pasta
300 g
salt
1 tsp
garlic cloves
2
unsalted butter cut into pieces
100 g
pickled capers
2 tbsp
lemon zested and juiced
1
fresh mozzarella torn into pieces (see Tips)
200 g
prosciutto torn into bite-size pieces
100 g
ground black pepper to season

難易度

簡單

營養價值每 1 portion

鈉 1452.4 mg

蛋白質 28.8 g

卡路里 2872 kJ / 683.8 kcal

脂肪 37.3 g

纖維 5 g

飽和脂肪 22.3 g

碳水化合物 55.8 g

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