Caprese hasselback chicken

Name: Caprese hasselback chicken
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1400 g boiling water; 1 tsp salt; 250 g dried risoni pasta; 4 chicken breasts; 18 - 20 semi sun-dried tomato strips; 100 g fresh mozzarella; ground black pepper; 2 tbsp basil pesto; 2 bunches asparagus; 200 g cherry tomatoes

3.9 ( 41 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 40 分

份量 4 portions

食材

1400 g boiling water
1 tsp salt plus extra to season
250 g dried risoni pasta
4 chicken breasts (approx. 200 g each), cut deep slits (1 cm apart) into each breast (do not cut all the way through)
18 - 20 semi sun-dried tomato strips in oil (oil reserved for drizzling)
100 g fresh mozzarella cut into thin slices (5 mm), then cut into halves
ground black pepper to season
2 tbsp basil pesto (see Tip), plus extra to serve (optional)
2 bunches asparagus trimmed and cut into pieces (4 cm)
200 g cherry tomatoes

營養價值: 每 1 portion
卡路里: 615.2 kcal / 2584 kJ
蛋白質: 63.5 g
脂肪: 13.5 g
碳水化合物: 54.6 g
纖維: 8.4 g
飽和脂肪: 4.9 g
鈉: 380.2 mg