Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

4.7 105 評分
準備 15 分
總時間 40 分
4 portions

食材

Chicken and potatoes
  • garlic clove
    1
  • olive oil
    40 g
  • lemon juice (approx. 1 lemon)
    40 g
  • ground sweet paprika
    1 tsp
  • dried oregano
    1 tsp
  • ground black pepper
    2 pinches
  • salt to season
  • chicken tenderloins (see Tips)
    500 - 600 g
  • hot water
    500 g
  • new baby potatoes unpeeled and cut into quarters
    400 - 500 g
  • prosciutto cut into bite-size pieces
    100 g
  • pickled capers
    2 tbsp
Salad with buttermilk dressing
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • pickled gherkins (approx. 40 g), cut into halves
    2
  • mayonnaise (see Tips)
    100 g
  • buttermilk
    100 g
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • baby cos lettuce trimmed and cut into wedges
    1 - 2
  • Parmesan cheese shaved, to serve (optional)

營養價值 每 1 portion

卡路里 893.5 kcal / 3752.8 kJ
蛋白質 35.5 g
脂肪 59 g
碳水化合物 53.6 g
纖維 5.8 g
飽和脂肪 10.2 g
2869.8 mg

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