裝置與配件
Remoulade chicken with prosciutto potatoes
準備 15 分
總時間 40 分
4 portions
食材
Chicken and potatoes
-
garlic clove1
-
olive oil40 g
-
lemon juice (approx. 1 lemon)40 g
-
ground sweet paprika1 tsp
-
salt1 tsp
-
ground black pepper2 pinches
-
dried oregano1 tsp
-
chicken tenderloins (see Tips)500 - 600 g
-
hot water500 g
-
new baby potatoes unpeeled and cut into quarters400 - 500 g
-
pickled capers2 tbsp
-
prosciutto cut into bite-size pieces100 g
Salad with buttermilk dressing
-
fresh flat-leaf parsley leaves only2 sprigs
-
buttermilk100 g
-
pickled gherkins (approx. 40 g), cut into halves2
-
mayonnaise (see Tips)100 g
-
salt¼ tsp
-
ground black pepper2 pinches
-
baby cos lettuce trimmed and cut into wedges1 - 2
-
Parmesan cheese shaved, to serve (optional)
難易度
簡單
營養價值 每 1 portion
鈉
2869.8 mg
蛋白質
35.5 g
卡路里
3752.8 kJ /
893.5 kcal
脂肪
59 g
纖維
5.8 g
飽和脂肪
10.2 g
碳水化合物
53.6 g
您可能也會喜歡...
Seafood and corn chowder
40min
Jalapeño and lime chicken burger with corn smash
1 h 15min
Vegetable filled pastries (Lukhmi)
1 h 10min
Pineapple rum cocktail
6 h 45min
Spinach and rocket salad with cream cheese dressing
30min
Filo spinach slice
55min
Chocolate fruit and nut squares
1 h 10min
Raw cauliflower tabouli
30min
Mixed grain salad with lemon and honey dressing
55min
Warm satay chicken salad
55min
Linguine with lemon and prosciutto
25min
Kuruma iraichchi with coconut roti
1 h 40min