裝置與配件
Remoulade chicken with prosciutto potatoes
準備 15 分
總時間 40 分
4 portions
食材
Chicken and potatoes
-
garlic clove1
-
olive oil40 g
-
lemon juice (approx. 1 lemon)40 g
-
ground sweet paprika1 tsp
-
salt1 tsp
-
ground black pepper2 pinches
-
dried oregano1 tsp
-
chicken tenderloins (see Tips)500 - 600 g
-
hot water500 g
-
new baby potatoes unpeeled and cut into quarters400 - 500 g
-
pickled capers2 tbsp
-
prosciutto cut into bite-size pieces100 g
Salad with buttermilk dressing
-
fresh flat-leaf parsley leaves only2 sprigs
-
buttermilk100 g
-
pickled gherkins (approx. 40 g), cut into halves2
-
mayonnaise (see Tips)100 g
-
salt¼ tsp
-
ground black pepper2 pinches
-
baby cos lettuce trimmed and cut into wedges1 - 2
-
Parmesan cheese shaved, to serve (optional)
難易度
簡單
營養價值 每 1 portion
鈉
2869.8 mg
蛋白質
35.5 g
卡路里
3752.8 kJ /
893.5 kcal
脂肪
59 g
纖維
5.8 g
飽和脂肪
10.2 g
碳水化合物
53.6 g
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