Cranberry and Camembert stuffed chicken

Pocket roast beef with seeded mustard sauce

Cod with citrus butter

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Honey lime chicken supremes with Mango chutney

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Lamb cutlets with pumpkin and pistachio salad

Lamb fillets with pink peppercorn sauce

Pork tenderloin with red wine sauce and vegetables

Lamb rack with port sauce and parsnip purée

Almond crusted salmon with asparagus fettuccine

Beetroot, pear and blue cheese salad