裝置與配件
Fish and mixed vegetable parcels
準備 20 分
總時間 1小時 15 分
4 portions
食材
-
extra virgin olive oil80 g
-
salt plus extra to taste¾ tsp
-
ground black pepper plus extra to taste½ tsp
-
grated lemon zest2 tbsp
-
white fish fillets (120-200 g each - see Tips)4
-
mixed vegetables (e.g. carrots, zucchini, celery stalks, turnip), cut into pieces200 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
lemon juice (approx. 1 lemon)50 g
-
water500 g
-
potatoes peeled, cut into slices (3 mm)400 g
難易度
中等
營養價值 每 1 portion
鈉
610.2 mg
蛋白質
43.2 g
卡路里
1869.3 kJ /
445.1 kcal
脂肪
23.3 g
纖維
3 g
飽和脂肪
4 g
碳水化合物
13.9 g
您可能也會喜歡...
Chicken and warm potato salad
55min
Chicken with creamy vegetable sauce
35min
Asian-style fish fillets
30min
Lentil hotpot
12 h 45min
Chicken cacciatore
50min
Cod with citrus butter
40min
Sweet tamarind fish with mixed vegetables
40min
Fish fillets with fresh corn polenta
1 h 5min
Rabbit stew
1 h
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 h 10min
Steamed fish fillets in a creamy leek sauce
35min
Rice salad
1 h