難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 80 g extra virgin olive oil
- ¾ tsp salt, plus extra to taste
- ½ tsp ground black pepper, plus extra to taste
- 2 tbsp grated lemon zest
- 4 white fish fillets (120-200 g each - see Tips)
- 200 g mixed vegetables (e.g. carrots, zucchini, celery stalks, turnip), cut into pieces
- 6 sprigs fresh flat-leaf parsley, leaves only
- 50 g lemon juice (approx. 1 lemon)
- 500 g water
- 400 g potatoes, peeled, cut into slices (3 mm)
- 營養價值
- 每 1 portion
- 卡路里
- 1869.3 kJ / 445.1 kcal
- 蛋白質
- 43.2 g
- 碳水化合物
- 13.9 g
- 脂肪
- 23.3 g
- 飽和脂肪
- 4 g
- 纖維
- 3 g
- 鈉
- 610.2 mg
替代食譜
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25min
Almond crusted salmon with asparagus fettuccine
35min
Italian chicken and couscous salad with chickpea soup
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Salmon, asparagus and potato salad
40min
Asian-style fish fillets
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Chicken with creamy vegetable sauce
35min
Fish balls with yoghurt sauce
1h 50min
Chicken cacciatore
50min
Cod with citrus butter
40min
Steamed fish fillets in a creamy leek sauce
35min
Balsamic salmon and zucchini noodles
35min