Brussels sprouts with lime crumb

White fish and lemon risotto

Fish and mixed vegetable parcels

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Salmon fillets with buckwheat and asparagus

Mediterranean salmon and couscous parcels

Salmon, asparagus and potato salad

Shredded chicken and sweet potato salad with cranberry dressing

Salmon filo spiral

Steamed fish with green mash

Simple steamed salmon