![Salmon, asparagus and potato salad Salmon, asparagus and potato salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B14213A4-718B-4C81-AB80-964CE39278DE/Derivates/DE644F5A-8E65-4E69-86C6-1988927C522A.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ garlic clove
- 3 sprigs fresh dill, leaves only, plus extra for garnishing
- ½ lemon, zest only, no white pith (optional)
- 1 tbsp lemon juice (approx. ½ lemon)
- 80 g sour cream
- 1 tbsp olive oil
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 900 g water
- 250 g potatoes (approx. 2-3 potatoes), peeled and cut into pieces (2-3 cm - see Tip)
- 250 g fresh skinless, boneless salmon fillets (approx. 2 fillets)
- 1 bunch green asparagus, ends trimmed and cut into quarters
- 20 g pickled capers, drained
- 40 g mixed baby leaf salad, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2212.4 kJ / 528.8 kcal
- 蛋白質
- 32.2 g
- 碳水化合物
- 30.4 g
- 脂肪
- 31.8 g
- 飽和脂肪
- 9.5 g
- 纖維
- 6.3 g
- 鈉
- 435.4 mg
替代食譜
Risoni with salmon and spinach
25 分
Salmon niçoise salad
35 分
Chilli lime prawns with soba noodles
25 分
Spelt and chicken salad
1h 15min
Steamed salmon with broccoli pesto
25 分
Almond crusted salmon with asparagus fettuccine
35 分
Salmon with yoghurt dressing
55 分
Salmon with ginger sauce and spiced cashews
30 分
Balsamic salmon and zucchini noodles
35 分
Fish and mixed vegetable parcels
1h 15min
Steamed fish fillets in a creamy leek sauce
35 分
White fish and lemon risotto
30 分