難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 sprigs fresh rosemary, leaves only
- 2 sprigs fresh thyme, leaves only
- 3 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, zest and juice, no white pith, plus extra wedges to serve
- 2 garlic cloves
- 70 g spring onions/shallots, trimmed and cut into pieces
- 9 sun-dried tomatoes
- 1 tsp salt, plus extra to season
- ½ tsp ground white pepper, plus extra to season
- 220 g couscous
- 4 fresh boneless, skinless salmon fillets (approx. 150 g each)
- 500 g warm water
- 2 tsp olive oil
- 1 tsp Vegetable stock paste (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 2310.3 kJ / 550 kcal
- 蛋白質
- 40.8 g
- 碳水化合物
- 43.1 g
- 脂肪
- 22.9 g
- 飽和脂肪
- 6.2 g
- 纖維
- 3.9 g
- 鈉
- 982.4 mg
替代食譜
Risoni with salmon and spinach
25min
Seared tuna on chilli bean mash
35min
Almond crusted salmon with asparagus fettuccine
35min
Salmon, quinoa, feta and mixed vegetable salad
50min
Moroccan prawns with preserved lemon couscous
30min
Prawn saganaki with feta
35min
Superfood salmon salad
1h 5min
Jambalaya
35min
Teriyaki salmon bowl
1h 15min
Lemon and herb salmon burgers with zucchini fries
55min
Balsamic salmon and zucchini noodles
35min
Lamb and feta meatballs
30min