難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 sprigs fresh rosemary, leaves only
- 2 sprigs fresh thyme, leaves only
- 3 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, zest and juice, no white pith, plus extra wedges to serve
- 2 garlic cloves
- 70 g spring onions/shallots, trimmed and cut into pieces
- 9 sun-dried tomatoes
- 1 tsp salt, plus extra to season
- ½ tsp ground white pepper, plus extra to season
- 220 g couscous
- 4 fresh boneless, skinless salmon fillets (approx. 150 g each)
- 500 g warm water
- 2 tsp olive oil
- 1 tsp Vegetable stock paste (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 2310.3 kJ / 550 kcal
- 蛋白質
- 40.8 g
- 碳水化合物
- 43.1 g
- 脂肪
- 22.9 g
- 飽和脂肪
- 6.2 g
- 纖維
- 3.9 g
- 鈉
- 982.4 mg
替代食譜
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30min
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50min
Caprese hasselback chicken
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Lamb with pumpkin and lentils
50min
Chicken with spinach and almond pesto tagliatelle
35min
Salmon, asparagus and potato salad
40min
Remoulade chicken with prosciutto potatoes
40min
Turkey burgers with caramelised onion and capsicum
30min
Quinoa salad with chicken and avocado
1h 15min
Chicken and pesto risoni
35min